Broccoli casserole from Betty’s Kitchen

(from kylerhea’s recipe box)

You can use the Reduced Fat version of the Ritz crackers>
Video at: Betty’s Broccoli Casserole Deluxe Recipe — http://youtu.be/tJ-DBIbvUuw

Source: Betty's Kitchen

Categories: Broccoli, June2011, casserole, dairy

Ingredients

  • 16 oz chopped broccoli
  • 2 Lg eggs, well beaten
  • 2 tsp finely chopped onions
  • 1 cup mayo, reduced fat
  • 1 cup sharp cheddar cheese, fine shred
  • 1 can cream of celery
  • gr black pepper
  • 1 sleeve of Ritz crackers, crushed

Directions

  1. *Cook the broccoli according to package directions, drain.

    • Mix next 6 ingredients in a bowl (eggs through bl pepper) and mix well.

  3. **Spray an 8×11″ baking dish with canola oil, and spread the broccoli casserole in it. Spread the crushed cracker crumbs over it evenly.

  4. Bake at 350 degrees for about 30 minutes.

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