Categories: Beef, Crock Pot, Main Course

Ingredients

• 3 cups water
• 1 teaspoon salt
• 1 teaspoon black pepper, ground
• 1 teaspoon oregano, dried
• 1 teaspoon basil, dried
• 1 teaspoon onion salt
• 1 teaspoon parsley, dried
• 1 teaspoon garlic powder
• 1 bay leaf
• 1 (.7 ounce) package dry Italian-style salad dressing mix
• 1 (5 pound) beef rump roast

Directions

1. Combine water with salt, ground black pepper, oregano, basil, onion salt, parsley, garlic powder, bay leaf, and salad dressing mix in a saucepan. Stir well, and bring to a boil.

2. Place roast in slow cooker, and pour salad dressing mixture over the meat.

3. Cover, and cook on Low for 10 to 12 hours, or on High for 4 to 5 hours. When done, remove bay leaf, and shred meat with a fork.

4. “Italian Beef”: http://allrecipes.com/recipe/slow-cooker-italian-beef-for-sandwiches/detail.aspx

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