Categories: Casserole, Main Course

Ingredients

• 1-1/2 lb ground beef
• 1 cup fresh mushrooms, sliced
• 2 Tbs garlic, minced
• 1-1/2 tsp oregano
• 2 pkg. (10 oz. each) frozen chopped spinach, thawed and squeezed
• 1 cup cream of celery condensed soup
• 1 pint sour cream
• 1/2 cup shredded mozzarella cheese
• salt
• black pepper

Directions

1. Brown beef in skillet until done. Add garlic, mushrooms and oregano, stir fry 5-7 minutes.

2. Add spinach (drained and squeezed to remove as much juice as possible). Stir in to separate spinach.

3. Add condensed soup, sour cream, salt and pepper. Spoon mixture into a buttered casserole dish (I think a 9 × 11). Scatter cheese evenly over top.

4. Bake uncovered at 350 for 30 minutes or until bubbly at center. Let stand and cool for 10 minutes before serving.

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