Categories: Side dishes

Ingredients

• 1-3/4 pounds new red potatoes, scrubbed
• 1/3 cup butter, melted
• 2 tbsp garlic, minced
• 2 tsp dried parsley
• 1 tsp seasoned salt
• 1 tsp paprika
• 1 tbsp rosemary
• 1 tbsp thyme

Directions

1. eheat oven to 425.

2. Cut each potato into quarters. Place in a microwave-safe 9-inch square baking dish.

3. Combine butter, garlic, parsley, seasoned salt and paprika in a small bowl and mix well. Pour evenly over potatoes.

4. Microwave on HIGH, stirring occasionally, until potatoes are tender, about 10 minutes. Bake until golden, about 6 minutes.

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