Categories: not tried

Ingredients

• 1 lb of ground chicken
• 1 tbl soy sauce
• 1 tbl rice wine vinegar
• 1 tbl sesame oil
• 2 oz Vermicelli noodles
• 1 red bell pepper, finely chopped
• 4 oz can of water chestnuts, drained and coarsly chopped
• 2 green onions, finely sliced
• 1 tsp fresh grated ginger
• 1 iceberg lettuce
• peanut oil for cooking the meat
• SAUCE:
• 2 tbl soy sauce
• 1 tbl teriyaki sauce
• 1 tble hoisin sauce
• 1 tsp sesame oil
• 2 tsp grated orange peel
• 1 tsp corn starch

Directions

1. mix chicken, soy sauce, vinegar, and sesame oil, cover and refrigerate

2. Combine all the sauce ingrediants and just set that aside

3. Heat a little bit of oil in a pan and cook the chicken muxture for about 4 minutes, add all the vegetables, except for lettuce, and cook that for about 2 minutes. Then make little cups with the lettuce and fill them with the chicken

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