Vegetarian lasagna that can be prepared in about 20 minutes, and served in 50.
ready in about an hour and 10 minutes;
serves 6
You might need to buy:
- 500ml 1% cottage cheese
- powdered spaghetti mix
- powdered parmasean cheese
- oven ready lasagna noodles
- 9x13 pyrex cookware
You might need to buy:
- tub whipped topping
- instant vanilla pudding
“As it can be difficult to coax your loved ones into eating five helpings a day of vegetables (as nutritionists recommend), this recipe cleverly incorporates broccoli into a baked potato, without using a lot of fat. Broccoli is an excellent source of fiber and cancer-fighting antioxidants. Potatoes are a universally loved vegetable loaded with vitamins C and B-6, potassium, and fiber. You can make the stuffed potatoes ahead and reheat them when everyone is ready to eat.”
serves 6
You might need to buy:
- large baking potatoes
- broccoli
- salt
- olive oil
- rice milk or soy milk
- grated Parmesan cheese
You might need to buy:
- unsifted flour
- powdered sugar
- cold margarine or butter
- granulated sugar
- baking powder
- lemon juice
Looked good and got from a friend on DeviantArt
You might need to buy:
- ground chicken
- tbl soy sauce
- tbl rice wine vinegar
- tbl sesame oil
- Vermicelli noodles
- fresh grated ginger
- iceberg lettuce
- peanut oil for cooking the meat
- SAUCE:
- tbl soy sauce
- tbl teriyaki sauce
- tble hoisin sauce
- sesame oil
- grated orange peel
- corn starch