Ingredients

• 1 1/2 c.
• 3 T. unsifted flour
• 1/2 c. powdered sugar
• 3/4 c. cold margarine or butter
• 4 eggs, slightly beaten
• 1 1/2 c. granulated sugar
• 1 t. baking powder
• 1/2 c. lemon juice

Directions

1. Preheat oven to 350º.

2. Combine 1 ½ c. flour with ½ c. powdered sugar in medium bowl.

3. Cut in ¾ c. margarine until crumbly.

4. Press into bottom of lightly greased 9×13″ pan.

5. Bake 15 min.

6. In large bowl combine additional ingredients.

7. Pour over baked crust.

8. Bake 20-25 minutes or until golden brown.

9. Cool and cut into bars.

10. Sprinkle with powdered sugar.

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