Categories: Soups

Ingredients

• 1 can (28 oz) Van Camp's Vegetarian Beans in Sauce
• 1 can (14.5 oz) Hunt's Fire Roasted Diced Tomatoes, undrained
• 2 cups quartered lengthwise, sliced zucchini (2 cups = 2 medium)
• 1 1/2 cups frozen whole kernal corn
• 1/4 teaspoon garlic salt

Directions

1. Combine all ingredients in large non-stick saucepan. Cook over medium heat until bubbly. Reduce heat; simmer 10-12 minutes – stirring occassionally.

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