Categories: Seafood

Ingredients

• 1 can (14 oz) salmon, drained
• 3/4 cup old fashioned oats, uncooked
• 1/3 cup milk
• 1 egg, lightly beaten
• 2 Tbsp finely chopped onion
• 1 Tbsp finely chopped fresh dill
• 1/8 tsp salt
• 1/2 cup plain yogurt
• 1/3 cup finely chopped tomato
• 1/3 cup finely chopped cucumber
• 1 Tbsp finely chopped onion
• 1 Tbsp finely chopped fresh dill

Directions

1. Put yogurt, tomato, cucumber, onion, and dill in a small bowl and whisk together. Cover with plastic wrap and refrigerate.

2. In a separate bowl, put salmon, oats, egg, onion, and dill and mix together well.

3. Shape salmon mixture into patties.

4. Drizzle a little olive oil into heavy skillet over medium heat.

5. Cook salmon patties until golden brown, about 3 or 4 minutes.

6. Drizzle sauce over salmon patties and serve hot

Email to a friend | Print this recipe | Back