Categories: Mexican

Ingredients

• 3 cups whole wheat flour
• 1 t salt
• 1 c water
• 1/2 c olive oil

Directions

1. x all ingredients till they stick together. If it’s gooey or runny, add more flour, if it’s dry, add more liquid. Roll it into golf ball sized balls – about 12. if you have a tortilla press, center them on it… if not, use a rolling pin or a smooth glass and roll them out. Throw them on a hot griddle – about a minute or 2 on each side. shorter times = softer, longer times = crisper. You can also sub out about 1/2 corn meal for corn tortillas

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