Egg Salad

(from Cheri7787’s recipe box)

Categories: Eating Clean

Ingredients

  • • 1/4 cup / 60 ml fat-free cottage cheese
  • • 1 Tbsp / 15 ml skim milk
  • • 1 tsp / 5 ml mustard
  • • 4 hardboiled egg whites, diced
  • • 1 hardboiled yolk
  • • 2 Tbsp / 30 ml chopped green onion
  • • 2 Tbsp / 30 ml chopped celery
  • • Dash curry powder
  • • 1/4 tsp / 1 ml sea salt

Directions

  1. Whip cottage cheese and milk until smooth in medium-sized mixing bowl.

  2. Blend remaining ingredients except egg whites with cottage cheese mixture.

  3. Add diced egg whites to cottage cheese mixture. Mix well

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