Categories: not tried, soup

Ingredients

• 2 cups water
• 1 32-oz. carton chicken broth, low-fat, less-sodium
• 1 tbsp. olive oil
• 1/2 cup onion, prechopped
• 1/2 cup celery, prechopped
• 1/2 tsp salt
• 1/4 tsp pepper
• 1 carrot, medium, chopped
• 6 oz. fusilli pasta
• 2 1/2 cups rotisserie chicken, shredded
• 2 tbsp parsley, chopped

Directions

1. Combine 2 cups water and chicken broth in a microwave-safe dish, and microwave at HIGH for 5 minutes.

2. While broth mixture heats, heat a large saucepan over medium-high heat. Add oil to pan; swirl to coat. Add onion, celery, salt, pepper, and carrot; saute 3 minutes or until almost tender, stirring frequently. Add hot broth mixture and pasta; bring to a boil. Cook 7 minutes or until pasta is almost al dente. Stir in chicken; cook 1 minute or until thoroughly heated. Stir in parsley.

Email to a friend | Print this recipe | Back