Blueberry Muffins
(from rosie’s recipe box)
1 Muffin: Calories 140 (Calories from fat 55); Fat 6g (Saturated 1g); Cholesterol 20 mg; Sodium 300mg; Carbohydrate 20g (Dietary Fiber 0g); Protein 2g
Source: Bisquick Cookbook (from RecipeThing user kintyre) (from RecipeThing user AnnM917)
Serves 12 peopleCategories: muffins, not tried
Ingredients
- 2 cups Original Bisquick
- 1/3 cup sugar
- 2/3 cup milk
- 2 tablespoons vegetable oil
- 1 egg
- 3/4 cup fresh or frozen (thawed and drained) blueberries
Directions
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Heat oven to 400 degrees.
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Grease bottoms only of 12 medium muffin cups, 2 1/2 × 1 1/4 inches or line with paper baking cups.
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Stir all ingredients except blueberries in medium bowl just until moistened.
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Fold in blueberries.
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Divide batter evenly among cups.
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Bake 13 to 18 minutes or until golden brown.
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Cool slightly; remove from pan to wire rack.