Categories: beef, family fav

Ingredients

• 2 (10.75 ounce) cans condensed cream of mushroom soup
• 1 (1 ounce) package dry beefy onion soup mix
• 1 1/4 cups beef broth
• 2-3 pounds pot roast
• flour
• salt
• pepper
• rosemary
• 2 T cornstarch

Directions

1. Season beef with salt, pepper, rosemary, dust with flour.

2. Sear beef on all sides in olive oil.

3. In a slow cooker, mix cream of mushroom soup, dry onion soup mix and broth. Can add a little more broth if desired. Place pot roast in slow cooker and coat with soup mixture.

4. Cook on High setting for 3 to 4 hours, or on Low setting for 8 to 9 hours.

5. Add cornstarch to thicken gravy

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