Categories: freezer Meal
Ingredients
- 1 10 oz. package frozen, chopped spinich, squeezed to drain water.
- 8 boneless, skinless chicken breast halves
- 1 cup cooked, cubed ham
- 1 cup bread crumbs (panko)
- 1 cup grated parmesan cheese
- sauce:
- 1/2 cup sliced green onions
- 2 tbsp. butter
- 2 tbsp. flour
- 1 cup milk
Directions
-
In a medium saucepan, make sauce, saute onions in butter over low heat until tender, about 5 minutes. Stir in flour and add milk all at once. Cook over low heat, stiring constantly until bubbly. Boil and stir 1 minute more until smooth and thickened.
-
Combine bread crumbs and cheese. Dip chicken breasts in crumbs to coat lightly. Arrange breast halves in a 9×13 inch baking dish. Seal leftover crumbs mixture into a 1 qt. bag.
-
Stir spinach and ham into sauce, spoon sauce over chicken breasts. Allow to cool and cover baking dish with foil, attaching bag of crumb mixture to side of dish.
-
To prepare for serving, thaw dish and bake covered in a preheated 350 oven for 60 to 70 minutes. Uncover and sprinkle top with reserved crumbs. Bake 10 more minutes.