Slow Cooker Fall Pork Roast
(from cjin7775’s recipe box)
Source: oamc (from RecipeThing user teacherrap)
Categories: freezer meal
Ingredients
- 1 2 lb. pork tenderloin
- 3 cups apple juice
- 1 16 oz. can of cranberry sauce
- 3/4 tsp. salt
- 1/2 tsp. pepper
Directions
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Place all the ingredients in a ziploc bag. Label and freeze.
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To cook, thaw, place all ingredients in a slow cooker and cover. 6-8 hrs. on low.