Categories: freezer meal
Ingredients
- 2.5 lbs. beef roast
- 2 tbsp. steak sauce
- 2 med. onions, thinly sliced
- 15 oz. can of tomato sauce
- 1 cup catsup
- 1 tsp. salt
- 2 tsp. sugar
- 1/4 tsp. pepper
- 1.5 tbsp. pure horseradish
- 8 new potatoes
Directions
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Combine all ingredients except roast and potatoes. Pour over roast in a 1 gallon freezer bag. Seal and freeze.
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Thaw and place the contents into Crock Pot. Cover and cook on low for 6-8 hrs. Check every few hours. Cut meat into cubes and put back into sauce. Serve on boiled pototoes.