Categories: freezer meal

Ingredients

• 1 10 oz. can cream of mushroom soup
• 1 10 oz. can cream of celery soup
• 1 10 oz. can cream of chicken soup
• 1/4 cup butter, melted
• 1/4 cup French dressing
• 1/4 cup milk
• 1 1/2 cups long-grain uncooked rice
• 6 boneless, skinless chicken breasts, cut into long strips
• 1/4 cup Parmesan cheese

Directions

1. Mix together all but the Parmesan cheese and pour into freezer bag. Put parmesan cheese in a small bag and attach to chicken bag. Label and freeze.

2. When thawed, pour into a greased casserole dish and cover with foil. Bake at 350 for 1 1/2 hours. Add Parmesan during the last 10 minutes of cooking.

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