Ingredients

• 1/2 cup walnut halves
• 1/4 cup sugar
• 3 cups mixed greens
• 1/2 cup dried cranberries
• 1/2 cup crumbled Gorgonzola cheese
• 1 tablespoon raspberry vinaigrette (Paul Newman's is good)
• 1 tablespoon white vinegar
• 1 tablespoon olive oil

Directions

1. Place walnuts and sugar in a skillet over medium heat, stirring constantly until the sugar dissolves into a light brown liquid and coats the walnuts. Remove walnuts from skillet, and spread them out on a sheet of aluminum foil to cool.

2. Place in a large salad bowl the mixed greens, cranberries, cheese, vinaigrette, vinegar, and olive oil. Toss gently; add candied walnuts, and toss again.

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