Categories: raw

Ingredients

• Crepes:
• Crepes:
• ■4 Bananas
• ■juice from 1 lemon
• Cashew Vanilla Cream:
• ■Pulp from two young coconuts*
• ■1 C Cashews, soaked overnight
• ■splash of Madagascar vanilla
• ■1 T Agave (if desired)

Directions

1. ace bananas in food processor. Add lemon juice and process until liquid. Pour into 5″ rounds. These should only be about 1/8″ thick so spread mixture if necessary. Dehydrate overnight at 115. Do not over dry these. I start them just before I go to bed. You want them to be flexible. Makes 8 – 5″ rounds.

2. Place the cashews in high-speed blender. Blend on high speed. Add the coconut meat and vanilla. Process until well blended. Refrigerate to thicken if needed.

3. Assembly

4. Spoon the Cashew Vanilla Cream into half the crepe. Top with berries and add more cream. Fold over and experience joy! Makes 4-6 crepes.

Email to a friend | Print this recipe | Back