Categories: raw
Ingredients
- ■3 C Corn
- ■1/4 Onion
- ■1/2 T paprika
- ■1/2 t. cayenne
- ■a pinch or two of Celtic Sea Salt
Directions
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Place all ingredients in a food processor and blend until smooth. Spread on a teleflex sheet on dehydrator tray. Score the mixture before you start to dehydrate. Dehydrate 12 hours, flip and dehydrate until fully dry and crisp. Break apart at score lines. Makes one sheet. This recipe can easily be doubled.