Pea Pods with Sun Dried Tomato Spread

(from Cheri7787’s recipe box)

Source: rawmazing

Categories: raw

Ingredients

  • ■1 C Cashews
  • ■1/2 C Pine Nuts
  • ■1/4 C Sun Dried Tomatoes (soft)
  • ■1/2 Lemon
  • ■1/2 Shallot (about 2 T)
  • ■1 Clove Garlic
  • ■Pinch Celtic Sea Salt
  • ■1 C Fresh Pea Pods, split

Directions

  1. Soak cashews and pine nuts until soft (at least 2 hours). Combine with the rest of the ingredients in food processor and process until smooth. Pipe into split pea pods.

  2. Chef’s Note: You will have left over spread. It will keep in the refrigerator for at least 3-4 days. You can use this for the pasta recipe that will post tomorrow!

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