Categories: raw

Ingredients

• ■3 Cups Sprouted Wheat*
• ■1 Cup ground flax
• ■1 t cinnamon
• ■seeds from 2 pomegranates
• ■1/4 Cup agave (optional)
• ■1/4 C Cashews, soaked for at least 6 hours
• ■2 Bananas
• ■1 C Strawberries

Directions

1. Place wheat berries in the food processor. Process until berries start to mash. Add ground flax and pomegranate seeds. Process until seeds are incorporated and somewhat ground up. If you would like a little extra sweetness, add agave.

2. Dehydrate on teleflex sheets for 8 hours, flip and dehydrate until bread is mostly dry but not completely hard. Store in Refridge.

3. STRAWBERRY CREAM

4. Process all in food processor or Vitamix until smooth. Refrigerate

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