Categories: Dessert, not tried

Ingredients

• 1 cup apple butter
• 1 cup canned pumpkin
• 1/2 cup brown sugar, packed
• 1/2 teaspoon salt
• 3/4 teaspoon ground cinnamon
• 3/4 teaspoon ground nutmeg
• 1/8 teaspoon ground ginger
• 3 eggs, slightly beaten
• 3/4 cup evaporated milk
• 1 unbaked 9-inch pie shell
• sweetened whipped cream, for garnish

Directions

1. Preheat oven to 425°F

2. Combine apple butter, pumpkin, sugar, salt and spices in a bowl.

3. Stir in eggs.

4. Gradually add milk and mix well.

5. Pour into pie shell.

6. Bake for about 40 minutes or until set.

7. Garnish with whipped cream and maybe some pecans.

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