Mushroom Medley (Rose and Crown)
(from rosie’s recipe box)
Source: Rose and Crown (from RecipeThing user Asaka)
Categories: not tried, sidedishes, vegetables
Ingredients
- 1 Tbsp. Olive Oil
- 2 Tbsp. Chopped Garlic
- 4 Tbsp. Chopped Shallots
- 1 cup Button Mushrooms (sliced)
- 1 cup Shiitake Mushrooms (sliced)
- 1 cup Portabella Mushrooms (sliced)
- 1 cup Crimini Mushrooms (sliced)
- 1 cup White Wine
- 2 cups Heavy Cream
Directions
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In a large pot quickly sweat the shallots and garlic in olive oil.
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Add the mushrooms starting with the buttons, crimini, portabellas, and the shiitakes last. Give three minutes between each batch.
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Add white wine and simmer for five minutes.
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Add heavy cream, bring to a boil and then simmer for about 5 minutes or until you get the correct thickness; make sure it coats the back of a spoon well.
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Season with salt and pepper to taste.