Categories: chicken, not tried

Ingredients

• 2 cups uncooked white rice
• 2 (10 3/4 ounce) cans condensed cream of chicken soup
• 2 cups water
• 1 (1 1/4 ounce) envelope onion soup mix, divided
• 4 -6 boneless skinless chicken breasts

Directions

1. Preheat the oven to 375°.

2. In a mixing bowl, combine the rice, chicken soup, water, and half the onion soup mix.

3. Spread mixture into a greased 13×9 inch baking dish.

4. Lay chicken over the top.

5. Sprinkle the remaining onion soup mix over the chicken.

6. Cover and bake for 2 hours.

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