Categories: meat, not tried, turkey

Ingredients

• 1 (6 pound) bone-in turkey breast
• 1 medium onion, quartered
• 2 celery ribs, sliced
• 1 tablespoon lemon-pepper seasoning
• 1 1/2 teaspoons garlic powder
• 1 1/2 teaspoons onion powder
• 1 teaspoon rubbed sage
• 1 teaspoon paprika
• 2 tablespoons all-purpose flour
• 1 cup water
• 1 cube chicken bouillon

Directions

1. Place turkey breast in a shallow baking pan. Tuck onion and celery underneath in the breast cavity. Pour 1 can of chicken broth in bottom of pan. Combine seasonings; rub over turkey. Bake, uncovered, at 325 degrees F for 2-1/2 to 3 hours or until a meat thermometer reads 170-185 degrees F, basting every 30 minutes. Remove turkey and keep warm. For gravy, combine flour and water in a saucepan until smooth. Add pan drippings and bouillon. (May not need bouillon if using broth in pan). Bring to a boil over medium heat, stirring constantly; boil for 2 minutes. Slice turkey; serve with gravy.

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