Categories: meat, not tried, turkey

Ingredients

• 1 Package Herb-seasoned Stuffing Mix -- (8 oz)
• 1 Onion -- chopped
• 2 Celery ribs -- chopped
• 1 cup dried cranberries
• 3/4 cup chicken broth
• 3 Tablespoons butter -- melted
• 1 frozen boneless turkey breast -- (3 lb) thawed
• 1/4 Teaspoon salt
• 1/2 Teaspoon pepper
• 1/4 Teaspoon dried thyme
• 1 package turkey gravy mix

Directions

1. Coat inside of 4 qt electric slow cooker with cooking spray. Add stuffing mix, onion, celery and cranberries. Combine broth and melted butter. Pour over stuffing and stir gently.

2. move string from turkey breast and rinse. Place turkey in slow cooker on top of stuffing. Combine salt, pepper and thyme and sprinkle over turkey. Cover and cook on high 1 hour. Reduce to low and cooke 5-6 hours or until a meat thermometer inserted in turkey registers 170.

3. Remove turkey to a serving platter. Stir stuffing gently in slow cooker; cover and let stand 3-4 mins. Prepare gravy and spoon stuffing around turkey on platter.

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