My Family’s Favorite Chicken Spaghetti

(from cjin7775’s recipe box)

Source: Community Cookbook (from RecipeThing user saymyname) (from RecipeThing user teacherrap)

Serves 12 people

Categories: Casserole, Chicken, Main Dish

Ingredients

  • 8 boneless skinless chicken breast halves
  • salt and pepper
  • 1 (12 ounce) packages thin spaghetti
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 2 tablespoons butter or 2 tablespoons margarine
  • 3 (10 1/2 ounce) cans cream of chicken soup
  • 2 (4 1/2 ounce) jars sliced mushrooms
  • 1/2 lb shredded sharp cheddar cheese
  • 1/2 lb shredded Velveeta cheese

Directions

  1. In a large Dutch oven, fill 1/2 full with water; add salt and pepper if desired; add chicken breast halves.

  2. Bring to a boil; cover and reduce heat; simmer 1 hour or until chicken breasts are done.

  3. Remove chicken breasts, reserving broth, and allow chicken to cool; chop chicken meat into bite-size pieces and set aside.

  4. Return chicken broth to a boil; add spaghetti noodles and cook until desired doneness; drain and set aside.

  5. Saute onion and green pepper in butter until tender.

  6. Combine onion mixture, cream of chicken soup, mushrooms, and cheeses; mix well.

  7. Add spaghetti and chopped chicken; mix well.

  8. Pour into a lightly greased 13×9 inch baking dish. 9 Bake at 375 degrees for 45 minutes.

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