My Family’s Favorite Chicken Spaghetti
(from cjin7775’s recipe box)
Source: Community Cookbook (from RecipeThing user saymyname) (from RecipeThing user teacherrap)
Serves 12 peopleCategories: Casserole, Chicken, Main Dish
Ingredients
- 8 boneless skinless chicken breast halves
- salt and pepper
- 1 (12 ounce) packages thin spaghetti
- 1 onion, chopped
- 1 green bell pepper, chopped
- 2 tablespoons butter or 2 tablespoons margarine
- 3 (10 1/2 ounce) cans cream of chicken soup
- 2 (4 1/2 ounce) jars sliced mushrooms
- 1/2 lb shredded sharp cheddar cheese
- 1/2 lb shredded Velveeta cheese
Directions
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In a large Dutch oven, fill 1/2 full with water; add salt and pepper if desired; add chicken breast halves.
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Bring to a boil; cover and reduce heat; simmer 1 hour or until chicken breasts are done.
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Remove chicken breasts, reserving broth, and allow chicken to cool; chop chicken meat into bite-size pieces and set aside.
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Return chicken broth to a boil; add spaghetti noodles and cook until desired doneness; drain and set aside.
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Saute onion and green pepper in butter until tender.
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Combine onion mixture, cream of chicken soup, mushrooms, and cheeses; mix well.
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Add spaghetti and chopped chicken; mix well.
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Pour into a lightly greased 13×9 inch baking dish. 9 Bake at 375 degrees for 45 minutes.