Ingredients

• 4 bone in pork chops
• 1/4 cup flour
• 6 small potatoes
• 1 cup fresh baby carrots
• 1/2 cup water
• 1 tsp. Worscheshire Sauce
• 1/2 tsp. salt
• 1/4 tsp. dried oregano
• 1 can ( 10 oz.) condensed tomato soup, undiluted

Directions

1. Coat pork chops with flour. In a large skillet, brown chops on both sides. Add potatoes and carrots. In a small bowl, combine water, Worschshire sauce, salt, and oregano. Pour over pork chops and veggies. Cover and simmer for 25 minutes.

2. Stir in the soup, cover and simmer 10-15 minutes longer or until meat and veggies are tender.

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