Ingredients

• 1/4 cup flour
• 1 tsp kosher salt
• 2 large eggs, beaten
• 1 1/4 cups panko (Japanese bread crumbs)
• 2 firm-ripe medium avocados, pitted, peeled, and sliced into 1/2-in. wedges

Directions

1. • Slice Avacodo.

2. • Mix the flour, egg, and panko.

3. • Place the fries on a drying rack and then on a cookie sheet.

4. • Spray with olive oil or non-stick spray.

5. • Bake 20 minutes at 450 degrees.

6. • Sprinkle with parmesan.

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