- yellow squash
- chopped onion
- Salt and pepper
- butter
Topping:
½ c brown sugar
1/3 c flour
¼ c butter or margarine
Mix all ingredients. Sprinkle over pie and bake for additional 20 minutes.
- sour cream
- sugar
- flour
- salt
- egg
- vanilla
- gloves garlic
- olive oil
- mushrooms
- milk
- corn starch
- basil
- Monterey jack cheese
- Parmesan Cheese
- small onion or equivalent
- garlic
- oregano
- sugar
- salt
- Ground pepper
STRAWBERRY CREAM CHEESE FROSTING:
1 pound cream cheese, room temperature
6 ounces unsalted butter
1 cup powdered sugar
6 tablespoons strawberry jam
1 teaspoon vanilla extract
2 teaspoons∑ lemon juice
1/4 teaspoon kosher salt
- In the bowl of a stand mixer with the paddle attachment, beat the butter and cream cheese on medium speed until smooth.
- Sift in the powdered sugar, and beat on low speed until incorporated. Add the strawberry jam, vanilla, lemon juice and salt, and beat well to incorporate. If the frosting is lumpy from the sugar, bump the speed up to medium-high continue beating until smooth.
- baking soda
- kosher salt
- buttermilk
- canola oil
- almond extract
- vanilla bean
- sugar
- pureed strawberries
- lemon zest
- Polenta Cakes:
- coarse cornmeal
- water or vegetable stock
- Salt and pepper to taste
- Extra virgin olive oil
- Smashed Black Beans:
- cumin
- red pepper flakes
- lemon wedge
- Extra virgin olive oil
- Salt and pepper to taste
- Winter Salsa:
- diced tomatoes
- lemon or lime
- cilantro or parsley
- Salt and pepper to taste
- large Golden Delicious apples
- sugar .
- fresh lemon juice
- milk
- olive oil
- large eggs
- all-purpose flour
- baking powder
- ground cinnamon
Good with brownies, but ALWAYS with vanilla ice cream. Double batch.
- Tbs. butter
- half & half
- brown sugar
- white sugar
- cocoa
- salt
- cilantro
- small-medium onion
- small red pepper
- water
- white rice
- salt
- Tbs. vegetable oil
- garlic
- Optional:
- Worcestershire sauce
- coriander