Ingredients

• 1 1/2 lbs ground beef (brown & drain)
• 4 celery ribs
• 1 medium onion
• 7 cups chopped cabbage
• 2 cups kidney beans (rinsed & drained)
• 1 can diced tomatoes (undrained)
• 3 cups beef broth
• 1 can tomato sauce
• 2 medium carrots
• 1/2 tsp sugar
• pepper

Directions

1. Cook beef, celery and onion until tender.

2. Add remaining ingredients and bring to a boil.

3. Reduce heat and simmer.

4. Cover and cook for one hour.

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