Ingredients

• 1/3 cup spicy brown mustard
• 2 tbsp brown sugar
• 3 tbsp maple syrup
• 2 tbsp yellow mustard
• 1 tbsp grated onion
• 1 tbsp cider vinegar
• 2 tsp soy sauce
• 1/2 tsp pepper
• 1 garlic clove minced
• 8 bone-in chicken thighs (skinned)
• 1/4 tsp salt
• cooking spray

Directions

1. Combine first 9 ingredients.

2. Place half of mixture in ziplock bag.

3. Reserve remaining mixture.

4. Add chicken to bag and chill 2 hours.

5. Preheat grill.

6. Remove chicken and sprinkle with salt.

7. Place chicken on a grill 8 minutes on each side.

8. Serve with reserved mustard mixture.

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