Categories: family fav, soup
Ingredients
- 2 (28-35 ounce) can pureed tomatoes (tuttorosso or dei fratelli)
- 1 (5.5 ounce) can V8
- 1 (14.5 ounce) can chicken broth
- 20 fresh basil leaves, cut into thin strips
- 1/2 T brown sugar (3/4 teaspoon for half recipe)
- 1/2 cup heavy cream
Directions
-
In a large saucepan, combine the tomatoes, vegetable juice, and chicken broth. Bring to a boil, and cook for 30 minutes. Remove from heat, and stir in the basil, cream, and brown sugar. Cook a few minutes more to heat through. Serve immediately.