Categories: Sauces

Ingredients

• 1 oz. package basil leaves
• 2 cloves garlic
• 1/3 cup grated Parmesan cheese
• 1/4 cup olive oil
• 1/8 cup pine nuts

Directions

1. Combine basil, garlic, Parmesan cheese, olive oil, and nuts in the bowl of a food processor or blender. Blend to a smooth paste.

2. Refrigerate.

Email to a friend | Print this recipe | Back