Categories: made it... so good!

Ingredients

• 4 1/2-inch-thick boneless pork loin chops (5 ounces each)
• 2 teaspoons chopped fresh sage
• Freshly ground pepper
• 1 tablespoon extra-virgin olive oil
• 1 large red onion, cut into 1/2-inch wedges
• 2 Granny Smith apples, cut into 1/2-inch pieces
• 3/4 cup apple cider

Directions

1. Rub both sides of the pork chops with the sage, and salt and pepper to taste. Heat a large cast-iron skillet over high heat, then add 1 teaspoon olive oil and sear the chops until golden on both sides, about 5 minutes total. Transfer to a plate.

2. Wipe out the skillet and add the remaining 2 teaspoons olive oil. Add the onion and apples and cook over medium-high heat until lightly browned, about 5 minutes. Season with salt and pepper and stir in the cider.

3. Return the chops to the skillet. Cover and cook, turning once, until just cooked through, 4 to 5 minutes. Serve and drizzle with the pan juices.

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