Categories: haven't tried this yet!

Ingredients

• 4 large Granny Smith apples, thinly sliced
• 1/8 teaspoon nutmeg
• 3 tablespoons agave nectar
• Pinch of salt
• 1/4 cup pecan pieces
• 2 tablespoons unsalted butter, melted
• 1/4 cup raisins
• 1/4 teaspoon cinnamon
• Maple Whipped Cream:
• 1/8 teaspoon cinnamon
• 2 tablespoons maple syrup
• 1 cup heavy cream

Directions

1. •1 Preheat oven to 300 degrees F and grease a 9×9-inch baking dish.

2. •2 Mix all roasted apple ingredients in bowl until apples are evenly coated.

3. •3 Press apple mixture into pan and bake uncovered for approximately 30-40 minutes, or until apples are tender and lightly browned.

4. •4 While apples are baking, whip heavy cream, cinnamon and maple syrup together in mixer and set aside in refrigerator.

5. •5 Once apples are tender and lightly browned, remove from oven and let cool for 10 minutes. Serve warm, topped with maple whipped cream.

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