Categories: haven't tried this yet!, little more complicated

Ingredients

• 16 tomatoes
• 2-3 yellow onions
• 20-25 Serrano peppers, seeded (remove caps) note: this many peppers makes it HOT. feel free to reduce number of peppers.
• 8-10 cloves of garlic
• 2 tbsp. salt
• 1-2 bunches fresh cilantro

Directions

1. Halve the tomatoes and onions and lay cut-side up on a cookie sheet along wit the peppers and the garlic.

2. Roast at 375 until the onions look nice and translucent, tomatoes look soft, and peppers are getting a nice char on them.

3. Let it all cool a bit, then run through the food processor with salt and cilantro.

4. Sti it all together and eat with abandon. Trust me.

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