Categories: haven't tried this yet!

Ingredients

• 2 pounds boneless skinless chicken thighs
• 1 bottle of your favorite Caesar Dressing
• 1/2 cup shredded Parmesan cheese
• 1/4 cup fresh parsley, chopped
• 1/2 teaspoon ground pepper
• 2 cups romaine lettuce, shredded
• 12 Kaiser buns, sliced

Directions

1. Place chicken in a 3-4 quart slow cooker, cover and cook on low heat for 6-7 hours.

2. . Remove chicken from cooker using a slotted spoon. Place on a cutting board and pull chicken into shreds.

3. . Place chicken back in the cooker and pour dressing (or cream of chicken plus dressing packet), Parmesan cheese, parsley, and pepper over the top. I only used about 3/4 of the bottle of dressing. Stir until mixed evenly. Cover and cook on high heat for 30-35 minutes or until mixture is hot.

4. Spoon 1/4 cup mixture onto lettuce in each bun and serve!

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