Ingredients
- 1. Coconut – 1 cup, scraped
- 2. Raw Mango (pacha manga) – 1/2 – 3/4 cup, chopped (adjust according to the sourness)
- 3. Crushed red chilli – 1 1/2 tsp (refer notes)
- Small onion – 3-4, sliced
- Ginger – 1/2 tsp, chopped
- Curry leaves – 2 leaves (do not add more, it will give a bitter taste)
- Salt – to taste
Directions
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Grind together all the ingredients, preferably without water, till all the ingredients are incorporated.
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Once you grind it, try shaping into a ball & see whether its holding the shape, then your chammanthi is ready :)
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Notes: Try not to add water, but if your mixie doesnt cooperate, you can add a tiny bit. Also if you dont have crushed red chilli, you can use 3-4 whole dried red chilli. Do a taste test of the mango first to see the sourness & add accordingly.