Ingredients

• Rice - 2 cups
• Grated Coconut - 1 cup (preferably tender coconut)
• Salt - to taste

Directions

1. Wash and soak the rice for 2-3 hours.

2. Drain and grind it to a smooth paste along with grated coconut.

3. Pour water and thin out the dosa batter. The batter should be very very watery. Add required salt.

4. Heat a dosa pan on medium low heat. The tawa should not be very hot.

5. Pour a ladleful of batter in the tawa and rotate the tawa so that the batter spreads evenly into a very thin crepe.

6. Drizzle few drops of oil, cover with a lid and cook on low flame for a minute or two.

7. Gently remove the dosa and fold it into a triangle.

8. This dosa remains very soft for a long time. So you can make this well ahead of time for parties, for guests or picnics.

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