Categories: Dessert

Ingredients

• 1. 1 cup + 2 T flour
• 2.1 T Sugar
• 3.1 t baking powder
• 4. 1 t baking soda
• 5. 1/4 t salt
• 6. 1/2 c plain low-fat yogurt
• 7. 1 egg
• 8. 1 T margarine, melted and cooled

Directions

1. Preheat oven to 425*

2. Spray baking sheet.

3. Combine flour,sugar,baking soda and powder and salt. In a small bowl, combine yogurt, egg and margarine.

4. Add the yogurt mixture to the flour mixture, stirring until just blended.

5. Lightly flour a work surface and rolling pin.

6. Roll out the dough to 1/4 inch thickness.

7. With a sharp knife cut into 12 wedges.

8. Place on baking sheet.

9. Reduce baking temperature to 400*, bake until golden,12-15 minutes. Cool on a wire rack(10)

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