Categories: Breakfast

Ingredients

• 1 recipe pastry for a 9 inch single crust pie
• 12 slices bacon
• 1 cup shredded Swiss cheese
• 1/2 cup shredded Gruyere
• 1/3 cup minced onion - sauteed first if using fresh
• 4 eggs, beaten
• 1 1/2 cups light cream
• 3/4 teaspoon salt
• 1/4 teaspoon white sugar
• 1/8 teaspoon cayenne pepper

Directions

1. Preheat oven to 425 degrees F (220 degrees C).

2. Place bacon in a large skillet, and fry over medium-high heat until crisp. Drain on paper towels, then chop coarsely. Sprinkle bacon, cheese and onion into pastry shell.

3. In a medium bowl, whisk together eggs, cream, salt, sugar and cayenne pepper. Pour mixture into pastry shell.

4. Bake 15 minutes in the preheated oven. Reduce heat to 300 degrees F (150 degrees C), and bake an additional 30 minutes, or until a knife inserted 1 inch from edge comes out clean. Allow quiche to sit 10 minutes before cutting into wedges.

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