Categories: Fish, not tried

Ingredients

• 2 Tablespoons plus 4 teaspoons butter
• salt and freshly ground pepper to taste
• 2 Tablespoons finely chopped shallots
• 2 pounds fish fillets (flounder, sole, fluke)
• 1/2 cup dry white wine
• 2 teaspoons Dijon mustared
• 6 Tablespoons fine fresh bread crumbs
• 1/4 cup finely chopped parsley
• Lemon wedges

Directions

1. eheat oven to 400.

2. Butter or oil a baking dish large enough to hold fish in one layer. Sprinkle dish with salt, pepper, and shallots.

3. Arrange fish over the shallots and sprinkle with half the wine. Blend the remaining wine with the mustard and brush the tops of the fish with the mixture. Sprinkle with crumbs and dot with 4 teaspoons butter. Bake 5 minutes.

4. Turn the broiler to igh and run the baking dish under it. Broil until the fish flakes easily when tested with a fork. Serve each portion with a lemon wedge.

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