Categories: Fish, not tried

Ingredients

• 3 pounds red snapper fillets
• flour
• salt and freshly ground pepper
• 1/4 cup vegetable oil
• 4 tablespoons butter
• 2 tablespoons lemon juice
• 4 slices lemon
• 2 tablespoons chopped parsley

Directions

1. Dredge the fish lightly on both sides in flour, salt, and pepper.

2. Heat the oil in a skillet and cook the fish until golden brown on both sides, 3-5 minutes per side. The fish is done when the flesh flakes easily when tested with a fork.

3. Meanwhile, melt the butter and add the lemon juice. Simmer briefly. Transfer the fish to a hot platter, pour the butter over it, garnish with lemon and parsley.

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