Categories: not tried, sidedishes, vegetables

Ingredients

• 4 to 6 sweet potatoes
• 1/2 cup granulated brown sugar
• 1/4 cup honey
• 1 teaspoon salt
• 2 Tablespoons butter
• 1/4 cup water
• 1/4 teaspoon cinnamon
• 1/8 teaspoon nutmeg

Directions

1. t oven to 350.

2. Parboil potatoes for 15 minutes, peel and slice them. Place in a buttered or oiled 1 1/2 quart baking dish.

3. Make a syrup by combining sugar, honey, salt, butter, water and spices and boiling for 3 minutes. Pour syrup over potatoes.

4. Bake for 1 1/4 hours, basting frequently.

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