Categories: Sauces

Ingredients

• 3 1/2 cups canned crushed tomatoes (1 28 oz. can)
• 3 Tablespoons olive oil
• 1 cup finely chopped onions
• 1 1/2 Tablespoons minced garlic
• 5 Tablespoons tomato paste
• 1 1/2 teaspoons crushed oregano
• 1/4 teaspoon cayenne pepper
• salt and freshly grated pepper to taste
• 6 Tablespoons finely chopped fresh basil
• 1/4 cup finely chopped parsley
• 1 cup beef stock

Directions

1. Heat oil in a saucepan and add onions and garlic. Cook while stirring, do not brown. Add tomatoes, tomato paste, oregano, cayenne, salt, pepper, basil, and parsley. Stir and bring to a boil. Add the stock and simmer 30 minutes.

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