Categories: Sauces

Ingredients

• 1 garlic clove, minced
• 1/2 cup chopped onions
• 2 Tablespoons olive oil
• 4 cups canned Italian tomatoes
• 1/2 cup chopped parsley
• 4 whole basil leaves, or 1 teaspoon dried
• 1/2 teaspoon oregano
• salt and freshly ground pepper to taste

Directions

1. Cook garlic and onions in the oil until golden brown.

2. Combine all other ingredients and simmer, uncovered, until thickened, about 1 1/4 hours.

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