Categories: Breakfast, Dessert, bread, not tried
Ingredients
- 1 cup warm milk (110 degrees F/45 degrees C)
- 2 eggs, room temperature
- 1/3 cup margarine, melted
- 4 1/2 cups bread flour
- 1 teaspoon salt
- 1/2 cup white sugar
- 2 1/2 teaspoons bread machine yeast
- 1 cup brown sugar, packed
- 2 1/2 tablespoons ground cinnamon
- 1/3 cup butter, softened
- 1 (3 ounce) package cream cheese, softened
- 1/4 cup butter, softened
- 1 1/2 cups confectioners' sugar
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon salt
Directions
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Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
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To make without a bread machine:
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Dissolve an 8 g packet of dry active yeast in warm milk and 1/4 c sugar. Let it stand for 10 minutes,till yeast is foamy.Then add the remaining wet ingredients.In the end add the flour and mixed with the dough hooks of my beater till dough ball is formed .Heated oven 200F,and turned it off.Cover dough with moist kitchen towel over bowl.Put in oven for 1 hour.By then the dough will have doubled in volume.Then roll out the dough in rectangle shape.Spread butter,and then sprinkle brown sugar and cinammon mixture on top.Roll it,slice in 12 pieces and put in greased 9 × 13 in glass baking dish.Cover for 30 more minutes.Then bake in 350 F oven for 20-25 minutes,(Set pan on lower rack to bake-i read this but forgot it.will try itnext time and see the difference.)Also someone mentioned that right after taking it out of oven invert the pan so that the drippings recoat the buns.